Since I’ve opted not to go home for the holidays a couple times, instead taking advantage of cheap flights we found to Belgium and Scotland, I’ve gotten to see some of the wonders of Europe during Christmastime. My favorite part: the Christmas markets.
Paris 
Brussels 
Edinburgh
We have been to Christmas markets in Brussels, Belgium; Paris, France; Edinburgh, Scotland; and Glasgow, Scotland. Each was charming and expansive, generally taking up at least one block or more in the middle of the city, offering each vendor a storefront. The wares range from decorative ornaments and other festive knick knacks to smoked meats and fresh cheeses, so you’re sure to find something you want to purchase. There are also usually a few rides, like a ferris wheel, to offer great views of whatever city you’re in. Plus, while you’re there, you have to get your gluhwein (mulled wine)!
While these Christmas markets could prove to be the perfect place to finish up some holiday shopping, there is one thing that I absolutely have to do when I go to one – it’s the best part of the whole experience! And that, friends, is purchasing at least one “tete choco.”
Paris 
Brussels 
Edinburgh
These can be tricky to explain to people, since their names change at each market. At both the Brussels and Edinburgh markets, they were “kisses.” At another, they were “snowballs.” Whatever you call them, these chocolate-coated marshmallow treats will immediately put you in the holiday spirit. You may be more familiar with them as “whippet cookies” or “Tunnock’s teacakes,” but at the Christmas markets, these treats come in so many different flavors – and you never know what you’ll find until you’re there!
We love to hunt these down and purchase half a dozen or so, for us to enjoy while we’re exploring the market, as well as the next morning for a sweet breakfast treat. It may be a bit before we do the holidays abroad again, so I’ll have to see how I can import them this Christmas…