One of my favorite things about traveling is trying local foods and the hottest restaurants in town. I also love being able to recreate these dishes at home. From cruise-inspired cocktails to my favorite island dip, see below for my favorite travel-inspired recipes.
Blue Margarita
This drink is inspired by my favorite drink onboard the Carnival Horizon, where I stayed in the exclusive Havana Club. Be sure to check out my full review of the Havana Club here.
- 4 oz margarita mix of your choice
- 1 shot of tequila of your choice
- 1.5 shots of blue curacao
- Splash of agave nectar
- Splash of fresh squeeze lime juice
Combine all the above ingredients in a cocktail mixer. SHAKE SHAKE SHAKE and pour over a full glass of ice and enjoy!
Pico De Gallo
My favorite appetizer, inspired by my time at Paradise Island in Cozumel, Mexico. Be sure to check out all my must-dos when visiting Cozumel.
- 1 medium tomato, diced
- 1 onion, finely chopped
- 1/2 fresh serrano pepper, seeded
- 2 sprigs fresh cilantro, finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Freshly squeezed Lime Juice
In a medium bowl, combine tomato, onion, serrano pepper, cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes. When you are ready to serve, add the lime juice, and enjoy with chips.
Southern Fried Chicken
Inspired by one of my favorite restaurants in Nashville, Loveless Café. Be sure to check out my full review here.
Check out the full recipe on the Loveless Café site.
Beignets
Inspired by my travels to New Orleans and my obsession with Café du Monde. This recipe is super easy with the convenience of Café du Monde’s own beignet mix available to order straight through Amazon. Be sure to check out some of my favorite restaurants and things to do in New Orleans.